English translations are being completed. Some details are shown in their original Turkish.

A plant-based table in Antalya

Rooted in plants,made for the table.

Familiar flavours, generously reimagined with plants. Discover the ingredients and estimated footprint behind every dish.

Good food. Good feelings. Gaiya’s.
The leafy garden entrance at Gaiya’s Vegan House
A garden. A table. A good feeling.
100% plant-basedInspired by the seasonsMade with care, every day

FROM OUR MENU

Gaiya’s brings Turkish favourites, flavours from around the world and seasonal produce together at one plant-based table.

The Gaiya’s Vegan House sign in the evening light
Gaiya’s, from day to evening.

GAIYA’S

More than a restaurant,an idea of good food.

Gaiya’s began with a simple idea: we can make more thoughtful choices without giving up the food we love.

Plants take centre stage in our kitchen. In the garden, there is time for conversation, sharing and the rhythm of the seasons.

Read our story

OUR FOODPRINT

Good food,an open story.

Our menu shows estimated carbon footprints per serving, helping you understand the impact of your choice alongside its ingredients.

How is it calculated?
01

kg CO₂e

Estimated carbon equivalent per serving

02

Clear ingredients

Ingredients and allergens at a glance

03

Per serving

Comparable, understandable footprint information

TABLE JOURNAL

Beyond the kitchen, more to discover.

Notes from our kitchen on ingredients, seasons and the thought behind each dish.